Crock-Pot Pork Chop Casserole Recipe | Yummly
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Crock-Pot Pork Chop Casserole

THEMOUNTAINKITCHEN(1)
Annette Fetherling: "My family loved this recipe! We followed the reci…" Read More
8Ingredients
6Hours
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 medium potatoes (peeled and sliced ¼-inch thick)
  • 1 onions (large or 2 medium, sliced into rings)
  • 4 boneless pork chops (about 1-inch thick)
  • pepper
  • salt
  • 10 ounces cream of chicken soup (homemade)
  • 1 cup sharp cheddar cheese (shredded)
  • fresh parsley (chopped)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium930mg39%
    Potassium1290mg37%
    Protein52g102%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Annette Fetherling 6 months ago
    My family loved this recipe! We followed the recipe but used 1 can of cream of chicken soup and added water as directed instead of a homemade soup. Seasoned the pork with Morton’s Nature’ seasons. Used 4 small potatoes and used 1 large yellow onion. Next time I will dice the onion and layer some cheese through and cook till brown! Would totally double or triple the recipe and just used some diced ham inside and serve as scalloped potatoes as a side dish.

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