Crock Pot Pork Chile Verde

THE SALTY MARSHMALLOW
10Ingredients
8Hours
330Calories

Ingredients

US|METRIC
  • 2 pounds pork (diced)
  • 56 ounces enchilada sauce (green chile)
  • 16 ounces salsa verde
  • 14 1/2 ounces diced tomatoes
  • 4 1/2 ounces green chiles (chopped)
  • 2 cloves garlic (diced)
  • 1/2 white onion (diced finely)
  • olive oil (for pan)
  • hot pepper sauce (tobasco to taste)
  • 2 tablespoons corn starch (plus 2 Tbsp. Water)
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    NutritionView More

    330Calories
    Sodium94% DV2250mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium2250mg94%
    Potassium730mg21%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A45%
    Vitamin C90%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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