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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (Trimmed of Fat & Cubed)
- 2 Tbsp. whole wheat white flour
- 1 can diced tomatoes with green chiles (10 O, RoTel)
- 7 oz. green chiles (Chopped)
- 1 medium white onion (Chopped)
- 1/2 cup reduced sodium chicken broth
- 1 jalapeno (Stemmed-Seeded & Chopped)
- 2 garlic cloves (Minced)
- 1 Tbsp. ground cumin
- 1/2 tsp. dried oregano
- 1 bayleaf (Dried)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium390mg16% |
| Potassium1330mg38% |
| Protein51g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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