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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (uncooked)
- 52 oz. tomato sauce (or your own marinara sauce)
- 1 Tbsp. dried oregano
- 1 lb. ground beef
- 1 lb. italian sausage (removed from casing)
- 1 onion (roughly chopped)
- 1 green pepper (roughly chopped)
- 2 cups sliced mushrooms
- 4 cups shredded mozzarella cheese
- sliced pepperoni
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat38g190% |
| Trans Fat1g |
| Cholesterol295mg98% |
| Sodium3130mg130% |
| Potassium2110mg60% |
| Protein77g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber13g52% |
| Sugars37g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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