Crock Pot Pinto Beans Recipe | Yummly

Crock Pot Pinto Beans

FOODELICIOUSNESS
17Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound pinto beans (— 2 cups)
  • 2 teaspoons extra virgin olive oil
  • 1 small yellow onion (— chopped into 1/4-inch dice)
  • 1 jalapeno (— cored, seeded, and finely chopped)
  • 1 1/2 teaspoons kosher salt (— divided)
  • 3 cloves garlic (— minced, about 1 tablespoon)
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (— optional)
  • 3 cups water
  • 4 cups low sodium chicken broth (— or vegetable broth divided)
  • queso fresco cheese (optional)
  • diced tomatoes (optional)
  • diced red onion (optional)
  • chopped fresh cilantro (optional)
  • avocado (optional)
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    NutritionView More

    130Calories
    Sodium43% DV1040mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium530mg15%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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