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Cherrie Madsen: "Turned out amazing! Super simple and smelled deli…" Read More
17Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pinto beans (— 2 cups)
- 2 tsp. extra virgin olive oil
- 1 small yellow onion (— chopped into 1/4-inch dice)
- 1 jalapeno (— cored, seeded, and finely chopped)
- 1 1/2 tsp. kosher salt (— divided)
- 3 cloves garlic (— minced, about 1 tablespoon)
- 2 bay leaves
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper (— optional)
- 3 cups water
- 4 cups low sodium chicken broth (— or vegetable broth divided)
- queso fresco cheese (optional)
- diced tomatoes (optional)
- diced red onion (optional)
- chopped fresh cilantro (optional)
- avocado (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cherrie Madsen a year ago
Turned out amazing! Super simple and smelled delicious the whole time it was cooking. Going to freeze the rest and make doctored beans with it.
Ana Zmolik 4 years ago
Family LOVES these! And this is high marks considering they’re used to abuelas frijoles