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Ingredients
US|METRIC
4 SERVINGS
- pork butt (or shoulder, mine was 8.75 lbs)
- 4 cloves garlic (and 4 shallots peeled and minced.)
- 1 btl. beer (any kind of, or 12 ounces of water.)
- 16 oz. dill pickles (jar of hamburger, yes all of it.)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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