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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef bones
- 1/2 onion
- 4 inches ginger (section of, sliced)
- 1 pkg. spices (Vietnamese Pho, or as many of these spices as you have: 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom pod)
- 9 cups water
- 2 1/2 Tbsp. fish sauce (or to taste)
- 1 tsp. sugar
- 16 oz. dried rice noodles (or fresh)
- 1/2 lb. london broil (flank, sirloin or eye of round steak, sliced as thinly as possible.)
- 11 oz. beef (Vietnamese, balls, cut into half)
- 2 limes (cut into wedges)
- thai basil
- mint
- fresh herbs
- cilantro
- 3 chili peppers (sliced)
- 2 bean sprouts (big handfuls of)
- hoisin sauce
- hot chili sauce (Sriracha)
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