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Scott Petty: "I liked this recipe. Good flavor. Easy preparatio…" Read More
12Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green bell pepper (chopped)
- 4 oz. fresh mushrooms (chopped)
- 2 Tbsp. butter
- salt
- pepper
- 2 lb. lean ground beef
- 3/4 cup shredded Parmesan
- 2 eggs
- 1 Tbsp. Italian seasoning
- 2 Tbsp. dried minced onion
- 2 tsp. minced garlic
- 16 oz. provolone cheese (sliced)
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