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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (sliced or shredded)
- 1 Tbsp. bacon fat (or other cooking fat/oil)
- 1 cup bell pepper (Sliced)
- 1 cup onion (Sliced)
- 8 oz. mushrooms (Sliced)
- 2 tsp. garlic (Minced)
- 2 tsp. italian seasonings
- salt
- pepper
- 8 oz. cream cheese (Softened)
- 1/2 cup mayo
- 2 Tbsp. Worcestershire sauce
- 2 cups cheddar cheese (Shredded)
- 12 slices provolone cheese
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