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Crock-Pot Pesto Chicken Salad
LEXI'S CLEAN KITCHEN16Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breasts (organic, 3 or 4 pieces)
- 1 garlic clove (chopped)
- 1 onion (small, chopped)
- 1 cup chicken broth
- 1/2 tsp. ground black pepper
- 1 cup basil leaves
- 1/2 tsp. fine sea salt
- 1 1/2 cups baby spinach (fresh)
- 1/2 cup raw cashews (or nuts of choice)
- 1/4 cup grated Parmesan cheese ((optional))
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1 garlic powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup pine nuts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1210mg50% |
| Potassium1010mg29% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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