Crock Pot Pepper Chicken {Slow Cooker} Recipe | Yummly
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Crock Pot Pepper Chicken {Slow Cooker}

LET THE BAKING BEGIN(3)
Sauermann: "Great I used a mango, coconut, pineapple sauce." Read More
10Ingredients
6Hours
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 chicken breasts boneless (skinless)
  • 1 cup chicken stock
  • 1 teaspoon mustard seeds
  • 1 teaspoon garlic powder (or 1 clove garlic crushed)
  • 1 medium onion (peeled and diced)
  • 2 bell peppers (cut in thin strips)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/4 cup garlic (Sweet Sauce or Teriyaki Sauce)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium480mg20%
    Potassium920mg26%
    Protein39g76%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tyler McCollum 7 months ago
    This was flavorless and soggy. User error? Maybe, but I won’t be trying again.
    Sauermann a year ago
    Great I used a mango, coconut, pineapple sauce.
    Sarah K 2 years ago
    Really good, the mustard seed and peppers really add to the flavor.. yum! Only complaint is it's really wet so the buns get soggy very quickly

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