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16Ingredients
10Hours
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil
- oxtails (3 to 4 lbs., disjointed)
- 2 onions (medium, chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. all purpose flour
- 2 potatoes (cut in chunks)
- 2 carrots (chopped)
- 1 1/2 cups beef stock
- 3/4 cup dry red wine
- 1/2 cup tomato sauce
- 6 peppercorns
- 1/2 tsp. dried oregano
- 1 dried red chile pepper (seeded and chopped)
- 2 whole cloves
- 1 red bell pepper (chopped)
- 1 Tbsp. parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
DST 6 years ago
Awesome recipe! Add the ingredients to the slow cooker and walk away....would definitely make it again!