Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Trevi Holland: "Easy and delicious! I wouldn’t change anything." Read More
7Ingredients
4Hours
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 2 cups oats (or cracker crumbs)
- 2 egg
- 1 onion (large, or 2 small onions, diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup ketchup (plus extra for topping)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(6)
Andrea Strickler 7 years ago
No flavor at all...very disappointing! I have never made meatloaf using oats before, so I think that is probably what went wrong. I even added garlic and celery and barbecue sauce to the recipe, because that's how I usually make meatloaf. It's smelled delicious...and it was nice and moist. It just tasted like cardboard. Ended up having to make a brown gravy to go over it in order to be able to eat it.
Jonathan-Lauren McDavid 8 years ago
Made it with Ritz Crackers instead of oats. Cooked it on high for 3.5 hours instead of low. Definitely making this again!
Jameson 8 years ago
This turned out awesome! I cut everything in half and used a shallot instead of an onion. I also added a little Sirracha sauce to the ketchup in the mixture for a kick and it turned out great, then added honey to the ketchup for the sauce to pour over, it added a nice glaze and sweetness. Will definitely make again!