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Kathy Hamilton: "This is a great tasting recipe I plan to try it w…" Read More
16Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (or ball tip steak)
- 1/4 cup cornstarch
- 1/2 cup soy sauce (low sodium or gluten-free)
- 1/4 cup white wine
- 1/4 cup cooking sherry
- 1/2 Tbsp. white wine vinegar
- 1 tsp. sesame oil
- 1 tsp. molasses
- 1 tsp. ginger
- 1 tsp. onion (dried)
- 1/4 tsp. black pepper
- 1/2 tsp. red chili flakes
- 3 Tbsp. brown sugar
- 1/2 Tbsp. peanut butter (I used sunflower butter)
- 3 cloves garlic (minced)
- 4 scallions (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2010mg84% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Hamilton 5 years ago
This is a great tasting recipe I plan to try it with chicken breasts this time