Crock Pot Mongolian Beef Recipe | Yummly
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Crock Pot Mongolian Beef

MEET PENNY(4)
Jeffrey: "excellent! sauce was nice and thick. put some pea…" Read More
11Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds london broil (cut into strips or beef tip roast, cut into stew pieces)
  • 1/4 cup cornstarch
  • 1 onion (medium, sliced thinly)
  • 4 carrots (large, sliced thinkly)
  • 1/2 teaspoon ginger (minced)
  • 2 cloves garlic (minced)
  • 3/4 cup soy sauce
  • 1/2 cup water
  • 1/4 cup dry sherry
  • 3/4 cup brown sugar
  • 1/4 teaspoon black pepper
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium2980mg124%
    Potassium1190mg34%
    Protein54g106%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A200%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jeffrey a month ago
    excellent! sauce was nice and thick. put some peas in just for fun. next time add some pearl onions.
    Nikki Linn 9 months ago
    Very good, more like a beef teriyaki rather than mongolian but still tasty!
    Kim 4 years ago
    Excellent!!!! My family could not stop raving. I doubled the recipe in hopes of having left overs for tomorrow... nothing is left!
    Carol Burkhart 4 years ago
    This was so easy and very delish!

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