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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ancho chile powder (or 2 dried Ancho chiles*)
- 28 oz. tomatoes (whole)
- 1 yellow onion
- 1/2 toasted almonds (sliced)
- 3 oz. semisweet baking chocolate (finely chopped)
- 1/4 cup raisins
- 1/4 cup chicken stock
- 1 Tbsp. ground cumin
- 2 Tbsp. chipotles in adobo sauce
- 1 tsp. canela
- 3 garlic cloves
- 2 tsp. salt
- 3 lb. pork shoulder roast
- corn tortillas
- cilantro
- white onion (diced)
- shredded Monterey Jack cheese
- lime wedges
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium3070mg128% |
| Potassium1960mg56% |
| Protein75g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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