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Carrie Abercrombie: "so tasty! turned the extra juices into gravy for…" Read More
6Ingredients
8Hours
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. pork roast
- 1 stick butter
- 1 envelope ranch dressing mix
- 1 envelope brown gravy (Mushroom Gravy or Au Jus Mix)
- 6 pepperoncinis
- 1/2 cup water (if using a leaner roast such as a loin or tenderloin, optional)
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Reviews(1)
Carrie Abercrombie 5 years ago
so tasty! turned the extra juices into gravy for on top mashed potatoes. leftover pork was great on a toasted bun.