Crock Pot Mexican Soup Recipe | Yummly

Crock Pot Mexican Soup

FLOUR ON MY FACE
11Ingredients
3Hours
370Calories
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Ingredients

US|METRIC
  • 2 pounds boneless chicken
  • 10 ounces frozen corn kernels (thawed)
  • 1 can tomatoes (whole)
  • 1/2 cup bell pepper (sliced)
  • 1/2 cup onion (sliced)
  • 5 cloves garlic
  • 1 teaspoon ground cumin (adjust after cooking)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 6 cups chicken broth
  • 15 3/8 ounces kidney (can drained and rinsed, pinto or black beans)
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein86% DV44g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol340mg113%
    Sodium430mg18%
    Potassium880mg25%
    Protein44g86%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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