Crock Pot Mexican Quinoa Chicken Recipe | Yummly

Crock Pot Mexican Quinoa Chicken

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14Ingredients
6Hours
370Calories
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Ingredients

US|METRIC
  • 2 pounds chicken breast
  • 1 onion (medium, chopped)
  • 12 ounces quinoa (uncooked, 1 1/2 cup, rinsed and drained)
  • 1 1/2 cups water
  • 10 ounces enchilada sauce
  • 1 cup frozen corn
  • 1 can black beans (drained and rinsed)
  • 28 ounces diced tomatoes
  • 4 ounces green chilis
  • 3 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
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    NutritionView More

    370Calories
    Sodium36% DV860mg
    Fat14% DV9g
    Protein63% DV32g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium860mg36%
    Potassium1010mg29%
    Protein32g63%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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