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Description
A great twist on tacos!
Ingredients
US|METRIC
16 SERVINGS
- 4 lb. pork loin roast
- 2 cans red enchilada sauce
- 2 cans tomatoes (with chillies)
- 1 green pepper
- 1 red pepper
- 1 yellow onion
- 1 tsp. cayenne
- 1 tsp. paprika
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1/4 cup garlic (1 T per lb meat)
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Directions
- Pour one (1) can of enchilada sauce into the crock pot, lay the roast in, and pour in the tomatoes for 8 hours on low.
- Saute the onion, peppers, and garlic for about 15 min over a medium heat.
- Add spices (can substitute taco seasoning) Pour vegetables over the roast when finished.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium55mg2% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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