Crock-Pot Mexican Chicken Recipe | Yummly

Crock-Pot Mexican Chicken

GARNISH AND GLAZE(40)
Shawna W.: "Amazing!! Super delicious! I added carrots and on…" Read More
7Ingredients
4Hours
730Calories
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Ingredients

US|METRIC
  • 15 ounces corn (drained)
  • 8 chicken tenders (frozen, or 2 large chicken breasts)
  • 1 1/2 tablespoons taco seasoning
  • 10 ounces tomatoes with chilies (Rotel)
  • 15 ounces black beans (drained and rinsed)
  • 1/4 cup cilantro (packed, chopped)
  • 1 lime
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    NutritionView More

    730Calories
    Sodium43% DV1040mg
    Fat23% DV15g
    Protein208% DV106g
    Carbs15% DV45g
    Fiber48% DV12g
    Calories730Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol290mg97%
    Sodium1040mg43%
    Potassium2500mg71%
    Protein106g208%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Shawna W. a month ago
    Amazing!! Super delicious! I added carrots and onion to and cheese along with the cilantro on top. Definitely going to make it again!
    Oluchi R. 5 months ago
    If you are reading this review because you’re in search of a good recipe, run—don’t walk—to a different recipe! You have been warned. This was such a disappointment, I don’t even know where to begin. If I could give it 0 stars, I would. I was hopeful that the simple ingredients would result in (at the very least) a delicious combination of flavors. Instead, it is EXTREMELY bland and basic. I know that simple crockpot meals can taste good; unfortunately this is not one of those meals. I can’t believe it has so many 4+ star reviews! Thankfully I made this ahead of time so I can spend tomorrow doctoring this up before feeding it to anyone.
    PinkBossLady 7 months ago
    This was awesome !!! I made jasmine rice and added cilantro and lime to the rice. I then added the chicken mixture to a flour tortilla topped with rice, cheese and crema rolled it up and my family loved it!!!! I will definitely make it again the taste was great I added red onions too!
    H 7 months ago
    Really good. Added a little cumin and ancho chili powder and enhanced the flavor more
    Sandy F. 8 months ago
    Good flavor and was able to use for leftovers another day. Served with a salad and eliminated taco shells for a lower calorie option.
    jen buser 10 months ago
    pretty goodbut a little bland so will add some seasoning next time
    Parker a year ago
    This was really good. It is simple to make and was enough for me to eat off of several times. I served it with Mexican rice. It would probably be good on taco shells but its so good you can just eat it straight. I added a can of Campbell's condensed black bean, cumin and cilantro soup over the chicken layer and didn't used the lime or fresh cilantro. The reviews that say it is soupy are true. Definitely recommend. Also, I believe the recipe calls for the chicken to be added frozen, but mine wasn't and it turned out fine with the same cooking time.
    Angela a year ago
    Kids loved it. Added some extras corn and served on rice. Perfect weekday meal.
    Lionudakis a year ago
    This was amazing I did use 3 chicken breast and it was still amazing!
    Kerry S. a year ago
    Was tasty! Easy as well!
    Theresa N. a year ago
    Awesome and easy would make again I use enchilada sauce instead of tomato
    elisr a year ago
    Family liked this meal, very good reheated for leftovers too!
    MomWifeLife a year ago
    Super super easy to make! I didn’t add any of the extra stuff at the end (cheese, sour creams, etc.) & it was still super great!! This is definitely on our family’s dinner list now!! The only reason it didn’t get 5 stars is because it was super juicy almost soup like.
    Cyndi Cook a year ago
    It was very good... I added a little chicken broth to keep the chicken from drying out in the crock pot.
    Addy Duchesne a year ago
    A little dry, but pretty good
    Kelly Green a year ago
    Very easy to make! You definitely need to add sour cream because it was a little bland and dry
    Sarah a year ago
    Really good! I suggest not adding the cilantro, it didn’t really work with the flavour but otherwise great!
    Lilia a year ago
    super easy ro prepare and delicious!!
    Dawn Charles a year ago
    Prettty good. My husband didn’t like it. He only likes dark meat. He said chicken was to dry.
    CJ Rahr a year ago
    Good taste. I added the lime juice for the entire cooking time. Very easy to make
    Peggy a year ago
    Chicken was tender and amazing taste!
    Ransom a year ago
    This meal turned out great.
    Jon 2 years ago
    Very good the firehouse loved it!!
    Katie Farinick 2 years ago
    My husband enjoyed it & he never likes anything new
    Megan Sukich 2 years ago
    Delicious!!! We made them into nachos and it was a hit! Still super yummy leftover too! Added a little extra taco seasoning and some extra cumin and salt and it did the trick!
    Carl 2 years ago
    Turned out great , pretty hard to mess up if you have a basic crock pot.
    Naia W. 2 years ago
    Delicious flavours! New family favorite. It lost a star for being so soupy, but its absolutely delicious.
    Kunkel 2 years ago
    added green chillies
    Jacobs 2 years ago
    My wife said it was very good and would make it again! I prefer a little more spice but it was good. We will make it again but doctor it a little to our taste.
    Megan Kettler 2 years ago
    I didn’t add the cream cheese. But we put it on top of tortilla chips with a little shredded jalapeño havarti cheese, sour cream and guacamole and it made a fantastic easy nacho!!

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