Crock-Pot Mexican Chicken Recipe | Yummly
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Crock-Pot Mexican Chicken

GARNISH AND GLAZE(43)
Jeff: "I thought it was great, the wife wasn’t a fan. Oh…" Read More
7Ingredients
4Hours
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces corn (drained)
  • 8 chicken tenders (frozen, or 2 large chicken breasts)
  • 1 1/2 tablespoons taco seasoning
  • 10 ounces tomatoes with chilies (Rotel)
  • 15 ounces black beans (drained and rinsed)
  • 1/4 cup cilantro (packed, chopped)
  • 1 lime
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol290mg97%
    Sodium1040mg43%
    Potassium2500mg71%
    Protein106g208%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Jeff a year ago
    I thought it was great, the wife wasn’t a fan. Oh well, I will make it again anyway!
    Tommy Perotti a year ago
    It turned out delicious I recommend this to everyone
    Tiani Ess a year ago
    I thought this was great! Since a lot of the negative reviews mentioned it being bland I added some cumin, garlic powder, salt and pepper to it. Then I served it over saffron rice And with some hot sauce. The only complaint I have is my fault and that is that I somehow overcooked the chicken. I’m awful at cooking chicken though.
    Ashley Ayers a year ago
    This was such a great and easy dump-and-go meal! The cilantro made it happen!
    Shawna W. 2 years ago
    Amazing!! Super delicious! I added carrots and onion to and cheese along with the cilantro on top. Definitely going to make it again!
    Oluchi R. 2 years ago
    If you are reading this review because you’re in search of a good recipe, run—don’t walk—to a different recipe! You have been warned. This was such a disappointment, I don’t even know where to begin. If I could give it 0 stars, I would. I was hopeful that the simple ingredients would result in (at the very least) a delicious combination of flavors. Instead, it is EXTREMELY bland and basic. I know that simple crockpot meals can taste good; unfortunately this is not one of those meals. I can’t believe it has so many 4+ star reviews! Thankfully I made this ahead of time so I can spend tomorrow doctoring this up before feeding it to anyone.
    PinkBossLady 2 years ago
    This was awesome !!! I made jasmine rice and added cilantro and lime to the rice. I then added the chicken mixture to a flour tortilla topped with rice, cheese and crema rolled it up and my family loved it!!!! I will definitely make it again the taste was great I added red onions too!
    H 2 years ago
    Really good. Added a little cumin and ancho chili powder and enhanced the flavor more
    Sandy F. 2 years ago
    Good flavor and was able to use for leftovers another day. Served with a salad and eliminated taco shells for a lower calorie option.
    jen buser 2 years ago
    pretty goodbut a little bland so will add some seasoning next time
    Parker 2 years ago
    This was really good. It is simple to make and was enough for me to eat off of several times. I served it with Mexican rice. It would probably be good on taco shells but its so good you can just eat it straight. I added a can of Campbell's condensed black bean, cumin and cilantro soup over the chicken layer and didn't used the lime or fresh cilantro. The reviews that say it is soupy are true. Definitely recommend. Also, I believe the recipe calls for the chicken to be added frozen, but mine wasn't and it turned out fine with the same cooking time.
    Angela 2 years ago
    Kids loved it. Added some extras corn and served on rice. Perfect weekday meal.
    Lionudakis 2 years ago
    This was amazing I did use 3 chicken breast and it was still amazing!
    Kerry S. 3 years ago
    Was tasty! Easy as well!
    Awesome and easy would make again I use enchilada sauce instead of tomato
    elisr 3 years ago
    Family liked this meal, very good reheated for leftovers too!
    MomLife 3 years ago
    Super super easy to make! I didn’t add any of the extra stuff at the end (cheese, sour creams, etc.) & it was still super great!! This is definitely on our family’s dinner list now!! The only reason it didn’t get 5 stars is because it was super juicy almost soup like.
    Cyndi Cook 3 years ago
    It was very good... I added a little chicken broth to keep the chicken from drying out in the crock pot.
    Duchesne 3 years ago
    A little dry, but pretty good
    Kelly Green 3 years ago
    Very easy to make! You definitely need to add sour cream because it was a little bland and dry
    Sarah 3 years ago
    Really good! I suggest not adding the cilantro, it didn’t really work with the flavour but otherwise great!
    Lilia 3 years ago
    super easy ro prepare and delicious!!
    Dawn Charles 3 years ago
    Prettty good. My husband didn’t like it. He only likes dark meat. He said chicken was to dry.
    CJ Rahr 3 years ago
    Good taste. I added the lime juice for the entire cooking time. Very easy to make
    Peggy 3 years ago
    Chicken was tender and amazing taste!
    Ransom 3 years ago
    This meal turned out great.
    Jon 3 years ago
    Very good the firehouse loved it!!
    Katie Farinick 3 years ago
    My husband enjoyed it & he never likes anything new
    Megan Sukich 3 years ago
    Delicious!!! We made them into nachos and it was a hit! Still super yummy leftover too! Added a little extra taco seasoning and some extra cumin and salt and it did the trick!
    Naia W. 3 years ago
    Delicious flavours! New family favorite. It lost a star for being so soupy, but its absolutely delicious.

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