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Ingredients
US|METRIC
28 SERVINGS
- 1 1/2 lb. ground beef
- 1 cup dry bread crumbs
- 1 tsp. italian seasoning
- 1/4 cup fresh parsley (chopped)
- 2 eggs
- 1 cup Kraft Parmesan Cheese (grated)
- 32 oz. canned tomatoes (diced petite)
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 2 cups water
- 3 Tbsp. white sugar
- 6 cloves garlic (minced)
- 1/4 cup onion flakes (dried)
- 2 bay leaves (dried)
- 1 tsp. crushed rosemary
- 1 tsp. oregano
- 1 tsp. dried basil
- 1/4 tsp. red pepper flakes (dried)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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