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7Ingredients
4Hours
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. russet potatoes (peeled and cut into 1-inch pieces)
- 1 cup low sodium chicken broth (or vegetable broth)
- 1/2 cup unsalted butter (at room temperature, cut into 8 pieces)
- 1 cup whole milk (warmed)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. pepper (or to taste)
- chopped fresh chives (for serving, if desired)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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