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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. russet potatoes (organic, peeled & rinsed in cold water. Cut in half lengthwise, cut in half lengthwise again, then cut into fairly evenly sized cubes)
- 2 cups organic chicken broth
- 5 Tbsp. butter (cut into small pieces)
- 1/2 cup organic milk (or plain, unsweetened almond milk, may need more for thinning)
- 1 cup sour cream (or plain Greek yogurt, or 1/2 cup of each)
- 1/8 cup garlic cloves
- 3 tsp. minced fresh garlic
- 2 tsp. sea salt (or kosher, see Tip# 1)
- chopped fresh chives (Optional for garnish:, or parsley or substitute dried of either one)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1420mg59% |
| Potassium2660mg76% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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