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11Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups elbow macaroni (cooked, al dente)
- 2 cups cheddar cheese (shredded)
- 1 cup provolone cheese (shredded)
- 1/4 cup Parmesan cheese (shredded)
- 1/2 cup sour cream
- 1/2 cup mayo
- 4 oz. cream cheese (softened)
- 14 oz. evaporated milk
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. dry mustard
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium640mg27% |
Potassium220mg6% |
Protein15g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bree 3 years ago
This is simple and easy and only a few hours in the crock pot works well for my inability to plan! Double it for gatherings.
Kristie Howard 8 years ago
Took a while to thicken up but when it did it was great....or so my guests said. The texture looked creamy and they said the flavor was awesome!