Crock Pot Mac & Cheese Recipe | Yummly
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Crock Pot Mac & Cheese

RECIPE CROCK
10Ingredients
3Hours
360Calories
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Ingredients

US|METRIC
12 SERVINGS
  • cooking spray
  • 8 ounces elbow macaroni (cooked)
  • 12 ounces evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup butter (melted)
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 large eggs (beaten)
  • 20 ounces sharp cheddar cheese (bricks, grated, about 5 cups)
  • 1 dash paprika
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    Directions

    1. In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium570mg24%
    Potassium230mg7%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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