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6Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. frozen cauliflower
- 4 oz. cream cheese
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 3 oz. bacon bits
- 3 green onions (diced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wilson 4 years ago
Pretty good. The kids ate it so always a plus. They added ketchup.
I added an onion, garlic powder celery seeds, sliced potatoes, dried potatoes to thicken it up and a green pepper to the mix.
I think adding the dried potatoes took away some of the cream cheese flavoring.
I enjoyed that it was a cauliflower base.
I’ll make it again.
Janet O. 5 years ago
I made with fresh cauliflower (1/2), 3 peeled and diced potatoes, peeled and diced zucchini 1/2 of a large one, 2 cheeses, and onion. Skipped cream cheese and bacon and added 1/3 cup vegetable broth. This vegetarian version was delicious after I mashed it like potatoes. Great with a salad and vegetarian nuggets. Everyone couldn't wait to eat as smelled divine.