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Crock Pot Lentil Butternut Squash Soup
FLOUR ON MY FACE12Ingredients
4Hours
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups butternut squash (raw peeled and cubed)
- 1 cup diced celery
- 1 cup carrots (diced)
- 1 cup diced onion
- 14 oz. diced tomatoes (or can whole)
- 1 1/2 cups beans (dried brown lentil, rinsed and picked of debris)
- 2 cloves garlic (minced)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1 bay leaf (large)
- 6 cups vegetable broth
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium980mg41% |
Potassium560mg16% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A190% |
Vitamin C45% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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