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4Ingredients
3Hours
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (butterflied)
- 1 can cream of chicken soup (or cream of onion or celery)
- 1 Tbsp. lemon pepper seasoning
- 1/2 lemon
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium630mg26% |
Potassium480mg14% |
Protein25g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kinsey 4 years ago
I made this recipe and served it over riced cauliflower. It turned out great, and the “broth” is good to pour a little over the rice as well. I was afraid the lemon pepper would overpower this recipe, but the cream of chicken soup added tones it down just the right amount! I’ll definitely make again.
Molly 5 years ago
Easy recipe with only needing 4 things !! When I make this I put it over brown rice and broccoli or make a chicken salad!