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Adrianne Streckfus: "I had a ham bone with meat on it left over from C…" Read More
13Ingredients
6Hours
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 ham bone (leftover)
- 3 cloves garlic (minced)
- 1 cup chopped onion
- 2 carrots (peeled and chopped)
- 1 russet potato (peeled and chopped)
- 15 oz. white kidney beans (canned, drained and rinsed)
- 1 cup frozen corn kernels
- 1 1/2 tsp. dried thyme
- 2 bay leaves
- 1 1/2 Tbsp. chicken bouillon (I like jarred Better than Bouillon)
- 1 1/2 cups diced ham (leftover)
- kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adrianne Streckfus 6 years ago
I had a ham bone with meat on it left over from Christmas in the freezer and just waiting for the right recipe to use it. I finally used it today in this recipe as we had a late bout of cold weather. It was really good and filled the crockpot. I made the soup just like the recipe directions. Served it with a little cole slaw. Delicious!