Crock-Pot Layered Lasagna Casserole

CROCK-POT LADIES
24Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 pounds italian sausage
  • 1 whole onion (Diced small)
  • 3 cloves garlic (Minced)
  • 15 ounces ricotta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 whole egg
  • 1 cup Parmesan cheese
  • 48 ounces marinara sauce (Two 24 oz jars of your favorite brands or 6 cups of homemade sauce)
  • 4 cups mozzarella cheese (Shredded)
  • 9 ounces lasagna noodles (No cook variety - I use Barilla brand)
  • 2 pounds italian sausage
  • 1 whole onion (Diced small)
  • 3 cloves garlic (Minced)
  • 15 ounces ricotta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 whole egg
  • 1 cup Parmesan cheese
  • 48 ounces marinara sauce (Two 24 oz jars of your favorite brands or 6 cups of homemade sauce)
  • 4 cups mozzarella cheese (Shredded)
  • 9 ounces lasagna noodles (No cook variety - I use Barilla brand)
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