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Francesca C.: "So delicious! Will definitely be making this dish…" Read More
11Ingredients
15Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb
- 1 1/2 Tbsp. extra virgin olive oil
- 3 medium carrots
- 1 lb. potatoes (red-skinned or round white)
- 2 onions (medium)
- 2 1/2 cups chicken stock (low sodium or unsalted)
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. all-purpose flour
- 3 Tbsp. cold water
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium1360mg39% |
| Protein47g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)