Crock Pot Lamb Shanks With Rosemary

CLASSIC RECIPES
15Ingredients
8Hours
930Calories

Ingredients

US|METRIC
  • 2 carrots
  • 2 onions
  • 2 tablespoons extra virgin olive oil
  • 6 lamb shanks (4 to 6 pounds)
  • 1 cup dry red wine
  • 3 tablespoons dijon mustard (grainy)
  • 1 teaspoon balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon rosemary (fresh chopped, or about 1 1/2 teaspoon dried rosemary)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 1 teaspoon parsley flakes
  • 4 cloves garlic (finely minced)
  • 16 ounces sliced mushrooms
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    NutritionView More

    930Calories
    Sodium38% DV900mg
    Fat88% DV57g
    Protein155% DV79g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories930Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol285mg95%
    Sodium900mg38%
    Potassium1300mg37%
    Protein79g155%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C15%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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