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Jackie Worsley: "I made homemade turkey meatballs and baked them b…" Read More
9Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. turkey meatballs (frozen, can use chicken, beef, or pork meatballs too.)
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar (unseasoned)
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 3 cloves garlic (minced)
- 2 Tbsp. corn starch
- 1 tsp. crushed red pepper flakes (use as much or as little to your spiciness level)
- 1 cup green onion (sliced as a garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jackie Worsley 5 years ago
I made homemade turkey meatballs and baked them because the frozen ones have so much sodium. I made the sauce as stated in recipe and warmed it with the meatballs on the stove. I then lowered the heat to keep them warm for guests. Very flavorful and I would make again.
Ashley 6 years ago
The sauce was good but there is just something unappetizing, dry and flavorless about any kind of frozen meatball. Also, the cook time is way off. At 3 1/2 hours on low the sauce and some of the meatballs were starting to burn. I will probably use the sauce again with something but certainly not with frozen precooked bland meatballs.