Crock-Pot® Jambalaya Soup Recipe | Yummly
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Crock-Pot® Jambalaya Soup

A CEDAR SPOON(1)
Laura Finney: "This was SO good with a little white rice to stre…" Read More
22Ingredients
6Hours
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces andouille sausage (package, thinly sliced into rounds)
  • 1 chicken breast (cut into cubes)
  • 1/2 orange bell peppers (each red, yellow and, diced)
  • 1/2 sweet onion (diced)
  • 1 celery (ribs, chopped)
  • 2 jalapeños (seeds and stems removed {optional})
  • 3/4 cup low sodium chicken broth
  • 28 ounces crushed tomatoes
  • 2 garlic cloves (minced)
  • 2 tablespoons Cajun seasoning ({less for a less seasoned taste})
  • 2 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Tabasco Sauce ({or hot sauce of your choice})
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 ounces shrimp (uncooked, peeled, de-veined, tails removed)
  • 1 cup okra (thinly sliced {optional})
  • 1 1/2 cups rice (cooked)
  • cilantro (optional)
  • green onion (optional)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol185mg62%
    Sodium1140mg48%
    Potassium1460mg42%
    Protein44g86%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A60%
    Vitamin C90%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura Finney 2 years ago
    This was SO good with a little white rice to stretch the recipe!

    PlanShop