Crock Pot Jambalaya Recipe | Yummly

Crock Pot Jambalaya

KATIE'S CUCINA(9)
Jennifer Flanagan: "This is amazing! My whole family loves this dish…" Read More
15Ingredients
9Hours
410Calories
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1/2 pound andouille sausage (diced)
  • 28 ounces diced tomatoes
  • 1 onion (medium, chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 stalk celery (chopped)
  • 1 cup reduced sodium chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons creole seasoning (or Cajun)
  • 1 teaspoon hot sauce
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 pound peeled shrimp (frozen, thawed)
  • 2 cups long-grain rice (white)
  • chopped parsley (Fresh, as garnish.)
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium430mg18%
    Potassium770mg22%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    This is amazing! My whole family loves this dish and how yummy the house smells while it’s cooking! Easy dinner!
    Vikki Rook 5 months ago
    Quick and easy, shrimp cooked perfectly and the rice flavor with the juices was great!
    Hall 7 months ago
    Easy and flavorful recipe. I used brown rice (had on hand) it was fine.
    Heidi Wilkins 9 months ago
    Delicious!! I used hot Italian sausage since that's what I had on hand. I also added one jalapeño pepper for added heat. I cooked the rice in the crock pot and used thawed, precooked shrimp, adding them for the last 15-20 mns of cooking (I cooked using the high setting)
    Wynne 10 months ago
    Multiplied everything by 6, and also used a combination of yellow, green and red onion (so used more than called for - but I love onion!). It turned out delicious!! I loved the tip about using the juice/broth once the slow cooker was done to cook the rice, mmm-mmm!!
    Maryse E. a year ago
    Great flavor be careful not to cook the chicken too long!
    Tom 2 years ago
    Just the right spicy for me. Could use a bit less rice.
    Roberts 2 years ago
    Turned out great! Definitely would make again
    Gregg Thomas 2 years ago
    This was a big hit. I substituted bratwurst for the sausage, since my family doesn't love spicy food. Also used old bay instead of Cajun seasoning. Was very tasty and very easy. Thanks!

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