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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. italian sausage (cooked and sliced)
- 12 oz. mixed vegetables
- 2 cans stewed tomatoes
- 1 can navy beans (drained and rinsed)
- 32 oz. beef broth (carton)
- 1/2 cup diced onion
- 1/4 cup grated Parmesan cheese (fresh)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. italian seasoning
- 20 cheese (large frozen, and spinach ravioli)
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