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Ericka Starling: "This was my first time making Italian Wedding Sou…" Read More
13Ingredients
6Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground Italian sausage
- 1 red onion (diced)
- 2 carrots (sliced)
- 6 cups chicken stock
- 4 kale (chopped)
- 1 tsp. lemon juice
- 2 tsp. garlic (minced)
- 1 bay leaf
- 1/4 tsp. crushed red pepper flakes
- 1 cup small pasta
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1560mg65% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ericka Starling 7 years ago
This was my first time making Italian Wedding Soup and I must say it came out wonderful in the crock pot! The only thing I did differently was add a tad bit more chicken broth because I knew I would end up using a full cup of small pasta shells. I'm so happy with how this came out I will definitely be making this again.