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7Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (trimmed of visible fat and cut into large hunks)
- 1 envelope italian salad dressing mix (Good Seasons Zesty, SEE NOTE FOR GF)
- 8 oz. pepperoncini pepper (slices + splash of juice, plus extra for serving)
- 8 oz. giardiniera (Chicago-Style Italian Sandwich Mix, drained , plus extra for serving)
- 14.5 oz. beef broth
- cheese slices (provolone)
- hoagie buns
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Reviews(8)
Stefanie Smith 4 years ago
Ingredients too hard to find at grocery used what I could and they were just ok
Parten Richardson 4 years ago
These are fantastic! Made as directed and will definitely be making again!!
Erica 6 years ago
awesome! I added 2 packets of regular Italian seasoning because 5lbs of xhuck roast needs more seasoning:) My kids ate it up!!! I portioned out meat separately for them before I returned the shredded beef back to the crock pot so their's would not be as spicy as the adult mix:) Will be making it again!
Nancy Blann 7 years ago
This is an awesome recipe! I made my own giardiniera and will definitely be making this again!
Dan N. 8 years ago
Amazing!!!!!! Made it twice so far both time came out great. Use a bottom round the second time. Will make it again and again.