Crock Pot Irish Stew (Dublin Coddle). Recipe | Yummly

Crock Pot Irish Stew (Dublin Coddle).

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18Ingredients
5Hours
330Calories
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Ingredients

US|METRIC
  • 1 pound stewing beef
  • 8 slices bacon (sliced)
  • 1 pound breakfast sausages (sliced)
  • 10 potatoes (white, quatered)
  • 4 celery (sliced)
  • 1 onion (large, sliced roughly)
  • 3 parsnips (large, sliced)
  • 8 carrots (large, sliced)
  • 2 liters chicken stock
  • 1/2 cup pearl barley
  • 1 dash worcestershire sauce
  • 2 teaspoons sugar
  • 3 garlic cloves (diced)
  • 1 dash salt (and pepper, to taste)
  • 1 dash extra-virgin olive oil
  • 1 teaspoon basil (chopped)
  • 1 teaspoon cilantro (chopped)
  • 1 teaspoon parsley (chopped)
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    NutritionView More

    330Calories
    Sodium19% DV460mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium1220mg35%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A130%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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