Crock-Pot Irish Lamb Stew Recipe | Yummly

Crock-Pot Irish Lamb Stew

CROCK-POT LADIES
13Ingredients
11Hours
580Calories
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Ingredients

US|METRIC
  • 2 pounds meat (Lean Lamb, Cubed)
  • 1/4 cup vegetable oil
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup water
  • 1 cup Guinness Beer
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 carrots (Peeled & Sliced)
  • 1 bag pearl onions
  • 4 potatoes (Peeled & Sliced)
  • 1 cup sliced mushrooms (I used baby Portabello’s)
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    NutritionView More

    580Calories
    Sodium32% DV770mg
    Fat60% DV39g
    Protein51% DV26g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium770mg32%
    Potassium950mg27%
    Protein26g51%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C45%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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