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Joe Norman: "It’s was really good... but next time I’ll cut ba…" Read More
15Ingredients
8Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew beef
- 3 parsnips (diced)
- 3 carrots (diced)
- 1 onion (diced)
- 6 red potatoes (quartered)
- 4 cloves garlic (sliced)
- Guinness Beer (1 pint)
- 6 cups beef stock
- 1/4 cup worcestershire sauce
- 1 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. dried thyme
- 2 cups frozen peas
- 1/4 cup cornstarch
- 1/4 cup water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2810mg117% |
Potassium2600mg74% |
Protein18g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber15g60% |
Sugars19g |
Vitamin A180% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joe Norman 6 years ago
It’s was really good... but next time I’ll cut back on the thyme a bit. It was a little overpowering so I’ll try a 3/4 teaspoon; if that’s too much I’ll go down to a 1/2 teaspoon. I will definitely be making this again though!