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6Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless boneless chicken breasts (cut into 4-6 pieces)
- 1/2 cup ketchup
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup honey
- 4 cloves garlic (crushed)
- 1 tsp. basil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium2330mg97% |
Potassium840mg24% |
Protein38g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars25g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
G. 3 years ago
Loved it doubled up the sauce to have more to pour over rice. Was awesome family loved it!!!
Tuan 4 years ago
Perfect. Very flavorful. Not too salty. The chicken shredded well. The sauce was thick but it poured over rice and broccoli nicely.
Fredrika Fichera 5 years ago
I used country style pork ribs instead of chicken it came out great The family kept commenting how juicy it was...oh, and I didn’t use a crockpot, it was too late in the day, so cut it into pieces, put the ingredients into a glass baking dish, covered tight with foil, baked at 350 for 1 hour The juice was so good, poured over rice tonight I am going to try the same with chicken this time!
Alma Correa 5 years ago
Tasty & tender. Will def make again plus the juice it released was enough for soup style meal. Will make again
Brown 5 years ago
my family loved it! i substituted chicken breast for thighs and it was equally good.
Amber Craft 6 years ago
the whole family love it! only used 1/4 soy sauce which I reccomend. Added a little extra honey and served with Jambalaya rice.
Cat 6 years ago
The chicken ended up a dry at the top where the liquid didn't cover but otherwise delicious. I definitely plan on making it again.
Laura 6 years ago
I lowered the amount of soy sauce to 1/8 cup and this dish was yummy! I cut chicken into small cubes and thickened the sauce with cornstarch and it was absolutely fabulous I will make it again using chicken thighs for juicier chicken
Loiselle 6 years ago
Unless you love ketchup, don't make this. It was more like a barbeque sauce than honey garlic. The title was so misleading and the combination of flavors was not good at all. It'd be better without the ketchup.
Aimee K. 6 years ago
This was very easy to prepare. I used low sodium soy sauce as recommended. My husband said it smelled and tasted like airplane food. I served it with rice and steamed broccoli. It was okay to me but my kids did not like it either. I will probably not make this again.
Stone 6 years ago
Super easy prep and it turned out amazing! Will be making It again great flavor and. Absolutely recommend only doing 1/4 soy sauce was the perfect amount.
Mark 7 years ago
Very simple and tasty meal but Don't be tempted to add too much extra garlic as may be good for your blood circulation but it can overpower the flavour.
Susan PT 7 years ago
Very light and flavorful!! Great for low fat main dish. Super easy to make!
We added steamed broccoli florets -stirred in some of the leftover broth from the chicken- and rice for dinner night one, we doubled it for leftovers for night two and can't wait to have more tomorrow! ;)
Will definitely make this again.
(Doubled= 1 cup ketchup, 1/2 cup soy sauce, 1/2 cup honey, 8 cloves of garlic - used jarred- 2 1/2 tsp of dried basil leaves. )
Jessie Rivero 7 years ago
It was alright, I'm not a huge fan of ketchup and that's all I tasted my boyfriend said it tasted like ravioli which is definitely not what I was going for. Probably not making this recipe again
Mrs.Slater 7 years ago
It was delicious.!! Cooked it on the fire in a pan with sauce instead of in a crockpot.
Bree 7 years ago
It was delicious I included a dash of barbecue sauce and pepper turned out fabulous!!!!
GRB 7 years ago
Very good! Although, I do recomed low sodium soy sauce.
Add some onion and bell peppers to it as well!
Tiffani Sweets 7 years ago
Very delicious, I used 1/4 C of low sodium soy sauce and I added some sliced red onions. Once chicken was done removed from crock pot and turned up to high and added a slurry to make some gravy
Carol H. 7 years ago
It tasted Great. My husband even loved it served over sterfried veggies. Very easy to prepare!
Thanks !