Crock Pot Honey Garlic Chicken Breast Recipe | Yummly
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Crock Pot Honey Garlic Chicken Breast

G.: "Loved it doubled up the sauce to have more to pou…" Read More
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  • 1 1/2 pounds skinless boneless chicken breasts (cut into 4-6 pieces)
  • 1/2 cup ketchup
  • 1/2 cup soy sauce (low sodium preferred)
  • 1/4 cup honey
  • 4 cloves garlic (crushed)
  • 1 teaspoon basil
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    NutritionView More

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    Calories310Calories from Fat45
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    G. a year ago
    Loved it doubled up the sauce to have more to pour over rice. Was awesome family loved it!!!
    Tuan a year ago
    Perfect. Very flavorful. Not too salty. The chicken shredded well. The sauce was thick but it poured over rice and broccoli nicely.
    slo g. 2 years ago
    Very good! It's a crowd pleaser with mashed potatoes...
    Stephine Windom 2 years ago
    it was amazing my family loved it
    Omayma 3 years ago
    It tasted ok. The sauce is very good but the chicken was very dry.
    Fredrika Fichera 3 years ago
    I used country style pork ribs instead of chicken it came out great The family kept commenting how juicy it was...oh, and I didn’t use a crockpot, it was too late in the day, so cut it into pieces, put the ingredients into a glass baking dish, covered tight with foil, baked at 350 for 1 hour The juice was so good, poured over rice tonight I am going to try the same with chicken this time!
    Holly M. 3 years ago
    not that great. probably won't try it again
    Alma Correa 3 years ago
    Tasty & tender. Will def make again plus the juice it released was enough for soup style meal. Will make again
    Brown 3 years ago
    my family loved it! i substituted chicken breast for thighs and it was equally good.
    Pat Purcell 3 years ago
    Very easy with Simple ingredients! Tasted great!
    Amber Craft 3 years ago
    the whole family love it! only used 1/4 soy sauce which I reccomend. Added a little extra honey and served with Jambalaya rice.
    Abigail S. 3 years ago
    Very yummy!! will make again in the future!
    Allen 3 years ago
    a little dry and could've have more spice.
    Cat 3 years ago
    The chicken ended up a dry at the top where the liquid didn't cover but otherwise delicious. I definitely plan on making it again.
    Laura 3 years ago
    I lowered the amount of soy sauce to 1/8 cup and this dish was yummy! I cut chicken into small cubes and thickened the sauce with cornstarch and it was absolutely fabulous I will make it again using chicken thighs for juicier chicken
    Kayla Gallant 4 years ago
    So good. Was iffy about it but it was great. Will be making it again soon!
    Loiselle 4 years ago
    Unless you love ketchup, don't make this. It was more like a barbeque sauce than honey garlic. The title was so misleading and the combination of flavors was not good at all. It'd be better without the ketchup.
    Aimee K. 4 years ago
    This was very easy to prepare. I used low sodium soy sauce as recommended. My husband said it smelled and tasted like airplane food. I served it with rice and steamed broccoli. It was okay to me but my kids did not like it either. I will probably not make this again.
    Stone 4 years ago
    Super easy prep and it turned out amazing! Will be making It again great flavor and. Absolutely recommend only doing 1/4 soy sauce was the perfect amount.
    James Shantz 4 years ago
    Very flavorful. Loved it.
    Yasmin 4 years ago
    I really liked it. It was delicious!
    Mark 4 years ago
    Very simple and tasty meal but Don't be tempted to add too much extra garlic as may be good for your blood circulation but it can overpower the flavour.
    Susan PT 4 years ago
    Very light and flavorful!! Great for low fat main dish. Super easy to make! We added steamed broccoli florets -stirred in some of the leftover broth from the chicken- and rice for dinner night one, we doubled it for leftovers for night two and can't wait to have more tomorrow! ;) Will definitely make this again. (Doubled= 1 cup ketchup, 1/2 cup soy sauce, 1/2 cup honey, 8 cloves of garlic - used jarred- 2 1/2 tsp of dried basil leaves. )
    Jessie Rivero 4 years ago
    It was alright, I'm not a huge fan of ketchup and that's all I tasted my boyfriend said it tasted like ravioli which is definitely not what I was going for. Probably not making this recipe again
    Mrs.Slater 4 years ago
    It was delicious.!! Cooked it on the fire in a pan with sauce instead of in a crockpot.
    Bree 4 years ago
    It was delicious I included a dash of barbecue sauce and pepper turned out fabulous!!!!
    Burns 4 years ago
    Very good! Although, I do recomed low sodium soy sauce. Add some onion and bell peppers to it as well!
    Tiffani Sweets 4 years ago
    Very delicious, I used 1/4 C of low sodium soy sauce and I added some sliced red onions. Once chicken was done removed from crock pot and turned up to high and added a slurry to make some gravy
    De Harris 5 years ago
    Taste good nice and easy, just the way I like it.
    Carol H. 5 years ago
    It tasted Great. My husband even loved it served over sterfried veggies. Very easy to prepare! Thanks !