Crock Pot Honey-Garlic Chicken

DIETHOOD(5)
Townsend: "Actually came out pretty good. I'm curious though…" Read More
8Ingredients
6Hours
300Calories

Ingredients

US|METRIC
  • 6 boneless skinless chicken thighs
  • 4 garlic cloves (minced)
  • 1/3 cup honey
  • 1/2 cup low sodium ketchup
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
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    NutritionView More

    300Calories
    Sodium53% DV1260mg
    Fat8% DV5g
    Protein71% DV36g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories300Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium1260mg53%
    Potassium700mg20%
    Protein36g71%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Townsend 10 days ago
    Actually came out pretty good. I'm curious though: Would I be able to oven bake these with the same ingredients?
    Karl 24 days ago
    Probably could have cooked it for a little less time, and next time I’ll try the sauce thickening tip, but will definitely do again
    Isabel Flores 25 days ago
    Easy dinner. Family loved it
    CleverCulinaire a month ago
    Bland Won’t be making this again unless I spruce it up a bit, but what’s the point in following a recipe then.
    Diana 2 months ago
    Really good used 2/3 of a cup soya and 2/3 of a cup honey and rest of the ingredients. I didn’t thicken it but if I used chicken breasts I probably would . If u can find less sodium soya sauce that would help for people who find it salty . It’s a Yum
    Alissa Gabriel 2 months ago
    Next time, I'll double or even triple the recipe to use the whole crock. Yum!!
    Meggslane 2 months ago
    Maybe I didn’t make it right, but for me it turned out so bland.
    brown 2 months ago
    Excellent! Just added some grated ginger.
    Prince 3 months ago
    Awesome! Would make again.
    Kaitlyn W. 3 months ago
    Everyone liked it, I used breasts and the chicken just fell apart which was nice. It needed a little bit of doctoring up for my taste so we added a little brown sugar to cut down on the saltiness.
    Margaret Otto 3 months ago
    It turned out well. The sauce was flavorful. The kids ate it with no complaints.
    Green 3 months ago
    Yuck! This was just terrible. Chicken fell apart and it was just a bowl of mush. No
    Patsy Lewis 3 months ago
    This is a chicken dinner winner at our house. Made it for company and they said it tasted like “that chicken I love at the Chinese food place”! Tried converting to pressure cook in the Instant Pot and it just wasn’t the same.
    Steven Motes 3 months ago
    Fantastic recipe. Super simple to make, absolutely delicious.
    Nicola Erlich 4 months ago
    Another great easy dinner to make
    Kelly K. 4 months ago
    Pretty good. I threw in some carrots and zucchini halfway through to make it more like a stir-fry and then some pineapple at the very end to add some sweetness. That helped a lot. The family loved it.
    Nicole W. 4 months ago
    Added a cup of chicken stock and used boneless chicken breast instead of thighs also used steamed cauliflower and a mixed vegetable instead of rice
    Donald Parker 4 months ago
    Great dish. Very flavorful.
    Madisen 4 months ago
    It was excellent! I served this over rice and the juice was so delicious. The only thing I would add is to pound the chicken a little bit if you want it to be more tender--- will make again!
    Shristi G. 4 months ago
    ok, not as juicy as i hoped
    Arion Jett-Seals 4 months ago
    Tried this recipe for my family. My son absolutely loved it, and he's fairly picky. Served along side jasmine rice and stir fry veggies.
    sarah p. 5 months ago
    great, delicious! ♥ added some diced onions in the crock pot
    Kiaya 5 months ago
    We thought it would have more of an Asian flavor, but it tastes more like bbq/rib sauce
    Amy Matthews 5 months ago
    Omg!! This was so good!! It was very soy sauce heavy, I would add more honey next time, also I added some teriyaki sauce we had and oooh boy did it just set it off!! This is a new place weeknight staple!
    Nichole Kirby 5 months ago
    i just cant stop tasting the ketchup overall it alright but prpbably wont make it again
    Alex . 6 months ago
    Really great! I used manuka honey instead, and did low for 6 hours
    Derrick 6 months ago
    quick and easy, I might tweek the recipe a bit to make it more spicy
    J Sara 6 months ago
    It was a hit! It was super easy to make and I actually used frozen chicken breast (just broke them up once it started to thaw). I did add my own spices (black pepper and epis) to make it my own, but this is good as is and can be adjusted.
    Janice Shelton 6 months ago
    My husband asked me to add this as a standard part of our weekly rotation of meals. It’s yummy and it’s easy! Put it all in the crockpot and away you go. I don’t like how thin the sauce is so I add 1 tablespoon of cornstarch.
    Jacinta 6 months ago
    A little salty but easy enough to adjust next time, clean plates all round.

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