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|Calories300Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Townsend 10 days ago
Actually came out pretty good. I'm curious though: Would I be able to oven bake these with the same ingredients?
Karl 24 days ago
Probably could have cooked it for a little less time, and next time I’ll try the sauce thickening tip, but will definitely do again
Isabel Flores 25 days ago
Easy dinner. Family loved it
CleverCulinaire a month ago
Bland Won’t be making this again unless I spruce it up a bit, but what’s the point in following a recipe then.
Diana 2 months ago
Really good used 2/3 of a cup soya and 2/3 of a cup honey and rest of the ingredients. I didn’t thicken it but if I used chicken breasts I probably would . If u can find less sodium soya sauce that would help for people who find it salty . It’s a Yum
Alissa Gabriel 2 months ago
Next time, I'll double or even triple the recipe to use the whole crock. Yum!!
Meggslane 2 months ago
Maybe I didn’t make it right, but for me it turned out so bland.
brown 2 months ago
Excellent! Just added some grated ginger.
Prince 3 months ago
Awesome! Would make again.
Kaitlyn W. 3 months ago
Everyone liked it, I used breasts and the chicken just fell apart which was nice. It needed a little bit of doctoring up for my taste so we added a little brown sugar to cut down on the saltiness.
Margaret Otto 3 months ago
It turned out well. The sauce was flavorful. The kids ate it with no complaints.
Green 3 months ago
Yuck! This was just terrible. Chicken fell apart and it was just a bowl of mush. No
Patsy Lewis 3 months ago
This is a chicken dinner winner at our house. Made it for company and they said it tasted like “that chicken I love at the Chinese food place”! Tried converting to pressure cook in the Instant Pot and it just wasn’t the same.
Steven Motes 3 months ago
Fantastic recipe. Super simple to make, absolutely delicious.
Nicola Erlich 4 months ago
Another great easy dinner to make
Kelly K. 4 months ago
Pretty good. I threw in some carrots and zucchini halfway through to make it more like a stir-fry and then some pineapple at the very end to add some sweetness. That helped a lot. The family loved it.
Nicole W. 4 months ago
Added a cup of chicken stock and used boneless chicken breast instead of thighs also used steamed cauliflower and a mixed vegetable instead of rice
Donald Parker 4 months ago
Great dish. Very flavorful.
Madisen 4 months ago
It was excellent! I served this over rice and the juice was so delicious. The only thing I would add is to pound the chicken a little bit if you want it to be more tender--- will make again!
Shristi G. 4 months ago
ok, not as juicy as i hoped
Arion Jett-Seals 4 months ago
Tried this recipe for my family. My son absolutely loved it, and he's fairly picky. Served along side jasmine rice and stir fry veggies.
sarah p. 5 months ago
great, delicious! ♥ added some diced onions in the crock pot
Kiaya 5 months ago
We thought it would have more of an Asian flavor, but it tastes more like bbq/rib sauce
Amy Matthews 5 months ago
Omg!! This was so good!! It was very soy sauce heavy, I would add more honey next time, also I added some teriyaki sauce we had and oooh boy did it just set it off!! This is a new place weeknight staple!
Nichole Kirby 5 months ago
i just cant stop tasting the ketchup overall it alright but prpbably wont make it again
Alex . 6 months ago
Really great! I used manuka honey instead, and did low for 6 hours
Derrick 6 months ago
quick and easy, I might tweek the recipe a bit to make it more spicy
J Sara 6 months ago
It was a hit! It was super easy to make and I actually used frozen chicken breast (just broke them up once it started to thaw). I did add my own spices (black pepper and epis) to make it my own, but this is good as is and can be adjusted.
Janice Shelton 6 months ago
My husband asked me to add this as a standard part of our weekly rotation of meals. It’s yummy and it’s easy! Put it all in the crockpot and away you go. I don’t like how thin the sauce is so I add 1 tablespoon of cornstarch.
Jacinta 6 months ago
A little salty but easy enough to adjust next time, clean plates all round.