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|Calories600Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie H. 6 months ago
Turned out wonderful. Will definitely make again.
John 9 months ago
yes very good easy making
Donna Raskin 9 months ago
Absolutely fantastic! I couldn’t believe how crispy the chicken came out in the slow cooker. It took less time to cook, but I used a probe for the temp,The sauce was so good I steamed broccoli on the side and poured the sauce over it. It was so good I can’t wait for the leftovers. This dish is a keeper, for sure.
Terri C. a year ago
Easy to make and delicious!!
tim 2 years ago
Cooked in Oven and Crockpot to compare. Oven chicken came out better as the crockpot chicken got a little too juicy but that happens with chicken in any crockpot. I even had to empty the juice half way through the cooking process. The kids loved...loved....loved...the Sauce and will i be using that sauce recipe for them again! It tastes like asian BBQ sauce. Thanks we really enjoyed it.
Carolyn Walker-Jones 3 years ago
This recipe is so good and easy to put together. I love garlic so I put a little extra and it was still awesome. My brothers even came over for dinner😂👌🏾👌🏾
Mamita R. 3 years ago
I am trying it now and it already smells good. Hope it will be as good as it smells. Thank you for your recipe.
Pamela E. 4 years ago
amazing, my family loved this and with white rice it was definitely the star of my dinner table, thank you
Heidi B. 4 years ago
So so yummy! I kept the recipe as is. Only changing the BBQ sauce for non spicy! Real good will make it again. :)