Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw Recipe | Yummly

Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

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22Ingredients
65Minutes
390Calories
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Ingredients

US|METRIC
  • 3 pounds boneless skinless chicken breast
  • 1 1/2 cups unsweetened pineapple juice
  • 1/2 cup honey bbq sauce (I used Sweet Baby Ray’s Honey BBQ)
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 1/4 cup brown sugar (lightly packed)
  • 2 cloves garlic (minced)
  • 1 teaspoon minced ginger
  • 2 tablespoons Sriracha
  • 12 flour tortillas
  • 1 cup sharp cheddar cheese (shredded)
  • 1/2 purple cabbage (small, sliced thin)
  • 1/4 green cabbage (medium, sliced thin)
  • 1/4 fresh pineapple (cored and diced)
  • 1/2 red onion (small, diced)
  • 2 tablespoons cilantro (chopped)
  • 1/4 cup unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • crushed red pepper (to taste, optional)
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    NutritionView More

    390Calories
    Sodium42% DV1010mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium1010mg42%
    Potassium750mg21%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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