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Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw
HOST THE TOAST22Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. boneless skinless chicken breast
- 1 1/2 cups unsweetened pineapple juice
- 1/2 cup honey bbq sauce (I used Sweet Baby Ray’s Honey BBQ)
- 1/3 cup soy sauce
- 1/4 cup rice vinegar (or apple cider vinegar)
- 1/4 cup brown sugar (lightly packed)
- 2 cloves garlic (minced)
- 1 tsp. minced ginger
- 2 Tbsp. Sriracha
- 12 flour tortillas
- 1 cup sharp cheddar cheese (shredded)
- 1/2 purple cabbage (small, sliced thin)
- 1/4 green cabbage (medium, sliced thin)
- 1/4 fresh pineapple (cored and diced)
- 1/2 red onion (small, diced)
- 2 Tbsp. cilantro (chopped)
- 1/4 cup unsweetened coconut milk
- 2 Tbsp. fresh lime juice
- 1 Tbsp. Sriracha
- 1 tsp. brown sugar
- 1/4 tsp. salt
- crushed red pepper (to taste, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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