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15Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. ground beef
- 1 diced onion
- 4 carrots (Sliced)
- 4 celery stalks (Sliced)
- 1 can diced tomatoes (I used Rotel Tomatoes & Chilies for Spice)
- 2 cans tomato paste
- 2 Tbsp. beef base
- 2 tsp. oregano
- 1 Tbsp. salt
- 2 tsp. pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. minced garlic
- 2 Tbsp. worchestershire
- 2 cups water
- 6 oz. bow-tie pasta (or other Pasta, Elbows work too)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium1430mg60% |
| Potassium970mg28% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
cote 5 years ago
Great recipe. Making it today. Easy and so good. Add more veggies or eliminate any that you don’t like. Very versatile Enjoy