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16Ingredients
70Minutes
1560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ground beef (fried and drained)
- 1 onion (large, sliced thin)
- 6 medium potatoes (washed and sliced thin)
- 1 1/2 cups sliced carrots
- 1 can kidney beans (drained)
- 2 cans cream of mushroom soup (AHA another substitution possibility here…use the cream of celery if you use celery in the dish…YUM!)
- 3/4 cup beef broth (or stock, depending on how much sauce you’d like)
- 1 cup shredded cheddar cheese
- 2 lb. ground beef (fried & drained)
- 1 onion (large, sliced thin)
- 6 medium potatoes (washed & sliced)
- 1 1/2 cups sliced carrots
- 1 can kidney beans (drained)
- 2 cans cream of mushroom soup
- 3/4 cup beef broth (or stock)
- 1 cup shredded cheddar cheese
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat34g170% |
Trans Fat3.5g |
Cholesterol295mg98% |
Sodium1620mg68% |
Potassium3980mg114% |
Protein103g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A230% |
Vitamin C280% |
Calcium50% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacy 5 years ago
This dinner was wonderful! I kept to the receipt and was running out of time. I used pressure cooker. It took 1 hour not 10.