Crock Pot Hamburger Dip Recipe | Yummly

Crock Pot Hamburger Dip

THE SPRUCE
14Ingredients
65Minutes
240Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 1 jalapeno pepper (seeded and minced, optional)
  • 2 cloves garlic (crushed and minced)
  • 4 ounces chile peppers (mild, chopped)
  • 1 1/2 teaspoons chili powder (mild to medium heat)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 2 cans tomato sauce (8-ounces each)
  • 1/2 cup ketchup
  • 1 teaspoon oregano
  • 16 ounces cream cheese (softened and cut into cubes)
  • 1/2 cup grated Parmesan cheese (or another type of shredded cheese)
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    NutritionView More

    240Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium420mg18%
    Potassium350mg10%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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