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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 lb. ground beef
- 1 cup chopped onion
- 1 jalapeño pepper (seeded and minced, optional)
- 2 cloves garlic (crushed and minced)
- 4 oz. chile peppers ( mild, chopped)
- 1 1/2 tsp. chili powder (mild to medium heat)
- 1/2 tsp. ground cumin
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. ground black pepper
- 16 oz. tomato sauce
- 1/2 cup ketchup
- 1 tsp. oregano
- 16 oz. cream cheese (cut into cubes)
- 1/2 cup grated Parmesan cheese (or another type of shredded cheese)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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